I got this recipe from a lady in the ward. I have never gotten a bad recipe from her, maybe it has something to do with having seven kids, I don't know. But she brought it over to me while I was pregnant with Isaac this last Conference weekend. It was so nice of her to think of me. And, it is super delicious!!!!
This makes for a delicious warm breakfast in the morning and is super easy to make.
2T corn syrup
1/2 C butter or margerine
1C brown sugar
5 eggs
1 1/2C milk
1t vanilla
1/4t salt
1 loaf french bread
Combine corn syrup, butter and brown sugar in a small saucepan; heat until "syrupy." (I take this to mean "melted together"). Pour mixture over bottom of a 9x13 inch pan. Slice bread into 12 to 16 slices and place atop "syrup" in pan. Combine eggs, milk vanilla and salt; pour over bread. Let set in fridge overnight. Bake (uncovered) in 350 degree oven for 45 minutes. Toast is good reheated.
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