Hot Artichoke Dip

Not too spicy, but a little bit of kick, this dip is delicious!  I got the recipe from a friend at our church recipe swap, and after I heard everyone RAVE about it I had to make it.  You can't go wrong with artichoke dip.

1 14oz can artichoke hearts drained
1 c Parmesan cheese
1/2 c Mozzarella cheese
8oz cream cheese softened (I used 1/3 reduced fat with excellent results)
1/2 c mayo
1 can diced tomatoes and green chilies
Garlic, salt, and pepper to taste

Preheat oven to 350.  Chop the artichoke hearts and then combine all ingredients.  Bake for 20-25 minutes or until bubbly.  Serve with chips or bread.  Mmmmmm!