I got this recipe from a girl who goes to school with Curtis. She gave us a sample of some that she had made for class, and everyone there begged her for the recipe. It is so easy, and absolutely the best caramel I have ever had!
1 cup butter
1 pound brown sugar (approx 2 1/4 cups packed)
1 14oz can sweetened condensed milk
1 cup light corn syrup
1 pinch salt
1 1/2 teaspoons vanilla
1. Butter a 9x13 pan
2. In a medium saucepan, over medium heat, combine everything except the vanilla.
3. Bring to a boil, stirring constantly. Heat to between 234 and 240 F. Cook for two min at that temperature.
4. Remove from heat and add vanilla.
5. Pour cooked caramel into pan and let cool to room temperature.
6. Cut into squares and enjoy!
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