Pumpkin Pie Squares

So these made their debut at Thanksgiving dinner. Unfortunately Curtis and I figured out afterwards that they probably should have been refrigerated, oops! So eat them warm and then refrigerate them! Cassidy said she liked them and doesn't like pumpkin pie, so don't be a hater and give these a shot :)

Yellow Cake Mix
3 Eggs
1 1/2 sticks of butter or margerine
30 oz can Libby's Pumpkin Pie MIX
5 oz can evaporated milk
1/2 c sugar
1t cinnamon

Preheat oven to 325. Set aside 1c of cake mix and combine the remainder with one egg and one stick of melted butter. Press into the bottom of a 9x13 pan.

Mix the can of pumpkin mix with two eggs and evaporated milk. Pour over unbaked crust in the 9x13.

Mix reserved cake mix with sugar, cinnamon, and half a cube of butter. Cut in the butter and sprinkle over top of the pumpkin.

Bake 45-55 min and enjoy! (but let it cool first :) Goes well with whipping cream on top!