Fried Rice

1-2 Chicken breast or 10 chicken tenders.
6 scrambled eggs
2 carrots (finely grated)
1/2 white onion (finely chopped)
3/4 cup frozen peas
1/2 cup butter
1-2 garlic cloves (crushed) or 1 tsp. garlic powder
2 cups white rice (not instant)

Marinate chicken in soy sauce, if you do not have much time, mix it with the chicken before cooking.
In a large frying pan cook chicken in small amount of olive oil, add carrots and onions. Saute until clear.
Add frozen peas and cook until soft.
In a separate pan boil rice, then add to the mixture.
In another pan, scramble eggs, chop finely and add to mixture.
Melt butter, add to crushed garlic cloves. Stir and add to mixture.
Mix all together well.
Add soy sauce to taste, and enjoy. Yum.