Monkey Bread !

1 bag of Rhodes dinner rolls 

1 stick of butter (more if needed), melted

 2 cups sugar

 2 tablespoons cinnamon 

To measure how much dough you'll need:

About 18-20 rolls

Thaw bread dough overnight in refrigerator, or by speed method. * 

When soft, use kitchen scissors to cut each roll into 4 pieces.

Mix together sugar and cinnamon.

.
Spray bundt pan.  

Dip dough into melted butter then roll around in sugar/cinnamon mixture until covered.

 Line bottom of bundt pan with first row of dough, and then layer second row of dough evenly in the spaces on top.

Cook at 350 for about 45-50 minutes. 

If you touch the top layer it should feel crispy. Pull it out of the oven and take a fork and gently separate dough down deeper and make sure the dough is cooked. It will look gooey on the outside. Break one of the bottom pieces open and make sure it's dry inside. 

Remove and flip over on to a large platter.
Let sit with pan on top for a few minutes while the sweet mixtures runs down the bread. 

*speed method: Put rolls on a cookie sheet and cover with seran wrap to keep air out. Let thaw on counter, probably about 2 hours or until soft.