Not too spicy, but a little bit of kick, this dip is delicious! I got the recipe from a friend at our church recipe swap, and after I heard everyone RAVE about it I had to make it. You can't go wrong with artichoke dip.
1 14oz can artichoke hearts drained
1 c Parmesan cheese
1/2 c Mozzarella cheese
8oz cream cheese softened (I used 1/3 reduced fat with excellent results)
1/2 c mayo
1 can diced tomatoes and green chilies
Garlic, salt, and pepper to taste
Preheat oven to 350. Chop the artichoke hearts and then combine all ingredients. Bake for 20-25 minutes or until bubbly. Serve with chips or bread. Mmmmmm!
Saturday, November 27, 2010
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