Quick and Easy Chicken Salad

This recipe is especially great as a snack on wheat crackers, or if you are me you eat it with a piece of fruit and a cold glass of milk and call it lunch! (Although a glass of apple juice is REALLY good too if you are not a milk-aholic like I am.) Nothin' fancy about this one, just mix and go!

12.5 oz can of chicken
1/2 C. of mayo (I use the one with olive oil for less fat)
2 Tbs sweet relish

Drain the chicken then place in a bowl and shred with a fork. Mix in the mayo and sweet relish and enjoy! The sweet relish is not as strong the next day, so according to your taste you may want to add more. Please refrigerate leftovers!